Year | Semester | Required Elective | Course ID | Course Name | Credits | Hours | Level | Note |
---|---|---|---|---|---|---|---|---|
學年 | 學期 | 類別 | 課程編碼 | 課程名稱 | 學分 | 時數 | 階段別 | 備註 |
1 | 1 | △ | 1001002 | Physical Education 體育 | 0.0 | 2 | 1 / 4 | |
1 | 1 | △ | 1101007 | All-Out Defense Education 全民國防教育 | 0.0 | 1 | ||
1 | 1 | △ | 1400038 | English Communication and Application I (ECA Courses) 英文溝通與應用(一) | 2.0 | 3 | ||
1 | 1 | △ | 1400098 | First step to achieving the goals of universities 大學入門 | 1.0 | 2 | ||
1 | 1 | △ | 1400099 | Service Learning 服務學習 | 0.0 | 1 | ||
1 | 1 | △ | 1404006 | Chinese 國文 | 2.0 | 2 | ||
1 | 1 | △ | 1420001 | College designated dimension curriculum:Humanities and Art 學院指定向度-人文與藝術 | 2.0 | 2 | 1 / 2 | |
1 | 1 | ▲ | 1401032 | Calculus 微積分 | 3.0 | 3 | 1 / 2 | ◆ |
1 | 1 | ▲ | 3701016 | Economics 經濟學 | 3.0 | 3 | ◆ | |
1 | 1 | ▲ | 3701020 | Accounting 會計學 | 3.0 | 3 | ◆ | |
1 | 1 | ▲ | 3701039 | Introduction to Industrial Engineering and Management 工業工程與管理概論 | 3.0 | 3 | ◆ | |
1 | 1 | ▲ | 3711010 | Cost Accounting 成本會計 | 3.0 | 3 | ◆ | |
1 | 1 | ▲ | 3721010 | Introduction to Artificial Intelligence and Programming Languages (1) 人工智慧導論與程式語言 (一) | 3.0 | 3 | ||
1 | 2 | △ | 1001002 | Physical Education 體育 | 0.0 | 2 | 2 / 4 | |
1 | 2 | △ | 1400039 | English Communication and Application II (ECA Courses) 英文溝通與應用(二) | 2.0 | 3 | ||
1 | 2 | △ | 1400100 | Campus Custodial Services 勞作教育 | 0.0 | 1 | ||
1 | 2 | △ | 1404007 | Practical Application of Chinese Language 國語文實務應用 | 2.0 | 2 | ||
1 | 2 | △ | 1420001 | College designated dimension curriculum:Humanities and Art 學院指定向度-人文與藝術 | 2.0 | 2 | 2 / 2 | |
1 | 2 | ▲ | 1401032 | Calculus 微積分 | 3.0 | 3 | 2 / 2 | ◆ |
1 | 2 | ▲ | 3702010 | Management Mathematics 管理數學 | 3.0 | 3 | ◆ | |
1 | 2 | ▲ | 3702018 | Work Study 工作研究 | 3.0 | 3 | ◆ | |
1 | 2 | ▲ | 3702019 | Work Study Practice 工作研究實習 | 1.0 | 2 | ◆ | |
1 | 2 | ▲ | 3721011 | Introduction to Artificial Intelligence and Programming Languages (2) 人工智慧導論與程式語言 (二) | 3.0 | 3 | ||
1 | 2 | ☆ | 1102009 | All-Out Defense Education 全民國防教育 | 1.0 | 1 | ||
1 | 2 | ★ | 3703060 | Management 管理學 | 3.0 | 3 | ■ | |
1 | 2 | ★ | 3723019 | Retail Management 零售管理 | 3.0 | 3 | ◎ | |
2 | 1 | △ | 1001002 | Physical Education 體育 | 0.0 | 2 | 3 / 4 | |
2 | 1 | △ | 1420002 | College designated dimension curriculum:Social and Rules of Law 學院指定向度-社會與法治 | 2.0 | 2 | 1 / 2 | |
2 | 1 | △ | 1420003 | College designated dimension curriculum:Nature and Science 學院指定向度-自然與科學 | 2.0 | 2 | 1 / 2 | |
2 | 1 | △ | 14E0003 | English for Specific Purposes (ESP Course) 專業英文 | 2.0 | 2 | 1 / 2 | |
2 | 1 | ▲ | 3702036 | Statistics (I) Practice 統計學(一)實習 | 1.0 | 2 | ◆ | |
2 | 1 | ▲ | 3702038 | Statistics (I) 統計學(一) | 3.0 | 3 | ◆ | |
2 | 1 | ▲ | 3723033 | Operations Research I 作業研究(一) | 3.0 | 3 | ◆ | |
2 | 1 | ★ | 3702041 | Autonomous Learning 自主學習 | 1.0 | 2 | ||
2 | 1 | ★ | 3703065 | Database Management 資料庫管理 | 3.0 | 3 | □ | |
2 | 1 | ★ | 3722008 | Multimedia Design in E-commerce 電商多媒體設計實務 | 3.0 | 3 | □ | |
2 | 1 | ★ | 3723058 | Cloud-based Computing and Application 雲端應用程式開發與應用 | 3.0 | 3 | □ | |
2 | 1 | ★ | 3732002 | Entrepreneurship and Marketing 創業與行銷 | 3.0 | 3 | ||
2 | 2 | △ | 1001002 | Physical Education 體育 | 0.0 | 2 | 4 / 4 | |
2 | 2 | △ | 1420002 | College designated dimension curriculum:Social and Rules of Law 學院指定向度-社會與法治 | 2.0 | 2 | 2 / 2 | |
2 | 2 | △ | 1420003 | College designated dimension curriculum:Nature and Science 學院指定向度-自然與科學 | 2.0 | 2 | 2 / 2 | |
2 | 2 | △ | 14E0003 | English for Specific Purposes (ESP Course) 專業英文 | 2.0 | 2 | 2 / 2 | |
2 | 2 | ▲ | 3702037 | Statistics (II) Practice 統計學(二)實習 | 1.0 | 2 | ◆ | |
2 | 2 | ▲ | 3702039 | Statistics (II) 統計學(二) | 3.0 | 3 | ◆ | |
2 | 2 | ▲ | 3723034 | Operations Research II 作業研究(二) | 3.0 | 3 | ◆ | |
2 | 2 | ★ | 3701017 | Manufacturing Processes 製造程序 | 3.0 | 3 | ◎ | |
2 | 2 | ★ | 3703064 | Service Management 服務管理 | 3.0 | 3 | ◎ | |
2 | 2 | ★ | 3712008 | User Research 使用者研究 | 3.0 | 3 | ◎ | |
2 | 2 | ★ | 3712010 | Net Zero Carbon Management 淨零碳管理 | 3.0 | 3 | ◎■□ | |
2 | 2 | ★ | 3722009 | E-commerce website design 電子商務網站設計 | 3.0 | 3 | □ | |
2 | 2 | ★ | 3724012 | Database System Application 資料庫應用實務 | 3.0 | 3 | □ | |
2 | 2 | ★ | 3725006 | Internet entrepreneurial management 網路創業 | 3.0 | 3 | □ | |
3 | 1 | △ | 1420005 | Optional dimension curriculum 學生自選向度 | 2.0 | 2 | ||
3 | 1 | ▲ | 3703016 | Production Planning and Control 生產管理 | 3.0 | 3 | ◆ | |
3 | 1 | ▲ | 3713021 | Independent Study(Ⅰ) 專題製作(一) | 1.0 | 2 | ◆◎ | |
3 | 1 | ▲ | 3723013 | Quality Management 品質管理 | 3.0 | 3 | ◆ | |
3 | 1 | ▲ | 3733008 | Business Ethics & Sustainability Management 企業倫理與永續管理 | 2.0 | 2 | ||
3 | 1 | ☆ | 1003003 | Physical Education 體育 | 1.0 | 2 | ||
3 | 1 | ★ | 3703031 | Industrial Robot 工業機器人 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3703054 | Automation Concept 自動化概論 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3713024 | Smart Manufacturing and Lean Production 智慧製造與精實生產 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3713026 | Intelligent Operations Management 智慧營運管理 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3722004 | Decision Analysis 決策分析 | 3.0 | 3 | ■ | |
3 | 1 | ★ | 3723047 | Practices and applications of TRIZ innovative thinking 創新思維執行力實務應用 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3723061 | Internet entrepreneurial and management 網路創業與管理 | 3.0 | 3 | □ | |
3 | 1 | ★ | 3723063 | ntroduction of VR/AR in workspace and its design VR與AR於工作環境設計概論 | 3.0 | 3 | □ | |
3 | 1 | ★ | 3723065 | Industry 4.0 Information System 工業4.0資訊系統 | 3.0 | 3 | □ | |
3 | 1 | ★ | 3723070 | AI Applications in Big Data Analytics 人工智慧跨域大數據分析之應用 | 3.0 | 3 | □ | |
3 | 1 | ★ | 3724008 | Business Analysis 產業分析 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3724017 | E-commerce management 電商經營實務 | 3.0 | 3 | □ | |
3 | 1 | ★ | 3733002 | Production Scheduling 生產排程 | 3.0 | 3 | ◎ | |
3 | 1 | ★ | 3733009 | Sustainable Engineering and Management 永續工程與管理 | 3.0 | 3 | ■ | |
3 | 2 | △ | 1420010 | Optional dimension curriculum 學生自選向度 | 1.0 | 1 | ||
3 | 2 | ▲ | 3704011 | Engineering Economics 工程經濟 | 3.0 | 3 | ◆ | |
3 | 2 | ▲ | 3704012 | Human Factors 人因工程 | 3.0 | 3 | ◆ | |
3 | 2 | ▲ | 3713022 | Independent Study(Ⅱ) 專題製作(二) | 1.0 | 2 | ◆◎ | |
3 | 2 | ▲ | 3713028 | Internship 校外實習 | 2.0 | 40 | ||
3 | 2 | ▲ | 3723017 | Quality Control Lab. 品質管理實習 | 1.0 | 2 | ◆ | |
3 | 2 | ☆ | 1003004 | Physical Education 體育 | 1.0 | 2 | ||
3 | 2 | ★ | 3703061 | Introduction to Integration of Production Planning and Control 製商整合概論 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3704031 | Total Quality Management 全面品質管理 | 3.0 | 3 | ◎ | |
3 | 2 | ★ | 3704043 | System Simulation 系統模擬 | 3.0 | 3 | ■ | |
3 | 2 | ★ | 3713020 | AR/VR exercise of manufacturing and workspace design 製造與工作環境之AR/VR實作 | 3.0 | 3 | ◎ | |
3 | 2 | ★ | 3713025 | Logistics Management 物流運籌管理 | 3.0 | 3 | ◎ | |
3 | 2 | ★ | 3722007 | Introduction to IoT 物聯網應用概論 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3723057 | Information and Communication Technologies for Industrial Engineering 資訊與通訊科技在工業工程之應用 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3723059 | Internet commerence 電子商務實務 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3723060 | Automated Inspection System 自動化檢測系統 | 3.0 | 3 | ■□ | |
3 | 2 | ★ | 3723066 | Railway Information and Communication Systems 鐵道資訊系統與通訊系統 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3723068 | Problem Based Learning, special topics in Smart Manufacturing 智慧製造PBL專題 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3723071 | AI Applications in Manufacturing and Logistic 人工智慧跨域製造及物流之應用 | 3.0 | 3 | □ | |
3 | 2 | ★ | 3724004 | Project Management 專案管理 | 3.0 | 3 | ■□ | |
3 | 2 | ★ | 3733004 | Data Science 資料科學 | 3.0 | 3 | ■ | |
3 | 2 | ★ | 3733005 | Statistical Data Analytics 統計數據分析 | 3.0 | 3 | ■ | |
3 | 2 | ★ | 3733006 | combinatorial optimization 組合最佳化 | 3.0 | 3 | ■ | |
3 | 2 | ★ | 3733007 | Operation Management 作業管理 | 3.0 | 3 | ■◎ | |
4 | 1 | ☆ | 1004001 | Physical Education 體育 | 1.0 | 2 | ||
4 | 1 | ★ | 3704001 | Facilities Planning 設施規劃 | 3.0 | 3 | ◎ | |
4 | 1 | ★ | 3704046 | Electronic Commerce;EC 電子商務 | 3.0 | 3 | □ | |
4 | 1 | ★ | 3704056 | Customer Relationship Management and Business Intelligence 顧客關係管理與商業智慧 | 3.0 | 3 | ■ | |
4 | 1 | ★ | 3723067 | Data Analysis and Graphics 資料分析與圖示 | 3.0 | 3 | □ | |
4 | 1 | ★ | 3734007 | Performance Evaluation and Data Envelopment Analysis 管理績效評估與資料包絡分析 | 3.0 | 3 | ■ | |
4 | 1 | ★ | 3734009 | Applications of Artificial Neural Networks 高等類神經網路應用 | 3.0 | 3 | ■ | |
4 | 2 | ☆ | 1004002 | Physical Education 體育 | 1.0 | 2 | ||
4 | 2 | ★ | 3704055 | Supply Chain Management 供應鏈管理 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3705008 | Enterprise Resource Planning 企業資源規劃 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3713015 | Transportation System Management 運輸系統管理 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3714012 | Ergonomic Worksite Improvement 人因工程現場改善 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3714013 | Semester Practical Training 學期校外實習 | 9.0 | 40 | ||
4 | 2 | ★ | 3714014 | Intern Practice II 校外實習(五) | 6.0 | 32 | ||
4 | 2 | ★ | 3714015 | The applications of TRIZ creative method 萃思創新方法應用 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3714016 | Fab Operation Management and Advanced Manufacturing Technology 半導體廠營運管理及先進製造技術 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3714017 | The Principles and Applications of Machine Vision 機器視覺原理與應用 | 3.0 | 3 | ◎ | |
4 | 2 | ★ | 3714018 | Human-Computer Interaction 人機互動 | 3.0 | 3 | ||
4 | 2 | ★ | 3723051 | Business photography 網拍商品攝影 | 3.0 | 3 | ◎□ | |
4 | 2 | ★ | 3724021 | Practice of Intelligent Manufacturing Execution System 智慧製造執行系統演練 | 3.0 | 3 | □ | |
4 | 2 | ★ | 3724022 | Digital marketing 數位行銷實務 | 3.0 | 3 | □ |
1. Minimum number of credits for the bachelor degree: 128 credits 2. Common required courses: 28 credits; professional required courses:61 credits; professional elective courses: 23 credits;interdisciplinary & other Elective:16 credits 3. All undergraduate students are required to reach the minimum level of English proficiency or above as one of the necessary requirements for graduation. For more details on the relevant standards of English proficiency, please consult with the website of the Office of Academic Affairs, National Taipei University of Technology. 4. The Fundamental Experiment Classes include Quality Control Lab, Statistics (I) Practice, Statistics (II) Practice, Programming Language,Work Study Practice, and Programming Language. The bachelor students must finish these courses to satisfy the degree requirements. 5. The courses are divided into four professional categories: Production Management and Manufacturing Services, E-Industry and the Application of Information. Management Science and Decisions, and Core Required Courses. The bachelor students must take at least 2 courses form each the four categories. 6. The dimension credits stipulated by each college are as follows: College of Management: 4 credits for the humanities and art curriculum, 4 credits for the Social and Rules of Law curriculum, and 4 credits for the nature and science curriculum. After completing 12 credits from the dimensional curriculum designated by the college, the remaining 3 credits are open for selection from these curriculums. 7. The required course On-Site Internship is offered during the Summer between the junior and senior years. This course belongs to any one of the four categories. Independent StudyⅠis a prerequisite for Independent StudyⅡ. 8. The required course On-Site Internship can be waived for those who select the one-semester On-Site Internship. A maximum of 18 credits for the On-Site Internship can be taken into account for graduation credits. 9.The bachelor students must select Accounting or Cost Accounting as the required course. Manufacturing Processes must be selected by the students who did not enroll from the Business and Management group. 10. Students from foreign countries, Hong Kong, and Macao, whose graduating schools are comparable in level and nature to Taiwan’s senior high schools and whose graduating year is equivalent to the 2nd grade of Taiwan’s senior high schools, are considered as having a level of education adequate for registering for the entrance examination for the various 4-year bachelor programs in Taiwan’s universities. Suchlike undergraduate students, when admitted to National Taipei University of Technology’s Bachelor programs, are required to earn extra 12 credit units from the elective courses defined in their respective departments’ curriculum tables. 11. Students need to complete a series of courses in either the interdisciplinary programs, general programs, second major, minor, or double majors. The relevant regulations of the graduation process shall be prescribed separately. 12. The above table of courses is applied to the bachelor students enrolled in the academic year of 2023. |
1.最低畢業學分:128學分。 2.共同必修:28學分;專業必修:61學分;專業選修:23學分;跨域及自由選修16學分。 3.學生畢業須符合本校學生英文畢業門檻實施要點規定,相關規範請至教務處網站查詢。 4.技術扎根基礎實驗課程包括:品質管理實習、統計學(一)實習、統計學(二)實習、人工智慧導論與程式語言(一)、人工智慧導論與程式語言(二)與工作研究實習,屬本系必修課程,學生修習及格始得畢業。 5.課程專業學域分類:◎生產管理與製造服務;□產業電子化與資訊應用;■管理科學與決策;◆核心必修課程。須於各學域選修至少2門。 6.通識博雅課程應修滿15學分,其中「人文與藝術」、「社會與法治」及「自然與科學」等三大向度為管理學院核心課程,以上每向度至少需選修4學分課程,計12學分;另餘3學分,學生可不分向度任選通識博雅課程修習。 7.「校外實習」必修課程,於大三升大四暑期開課,「校外實習」可屬任一學域。 8. 修習「學期校外實習」,得免修必修「校外實習」課程,學生於修業期間所修習之「校外實習」課程,最多僅得採計 18 學分計入畢業學分。 9.成本會計與會計學須二擇一修習通過始得畢業,非商管群入學生「製造程序」列為必選科目。 10.中五生(依學則第18之1條說明入學之學生)應加修本系專業選修科目12學分,始得畢業。 11.學生畢業前須修畢跨領域學習之微學程、一般學程、第二專長、 輔系或雙主修任一之系列課程,修習規範請參閱本校學程實施辦法、第二專長、輔系或雙主修相關修讀規定。 12.本課程科目表適用112學年度入學新生。 |