查詢教學大綱與進度

教學大綱與進度

課程基本資料：

學年期課號課程名稱階段學分時數修教師班級人撤備註

111-2 313661 高等品質管理 1 3.0 3 ★ 林榮禾工管所
管理博所 23 1 工管所和管理博合開

教學大綱與進度：

教師姓名林榮禾　教師諮商時間(Office Hours)

Email rhlin@ntut.edu.tw

最後更新時間 2023-02-22 16:06:05

課程大綱使學生瞭解品質管理的觀念、原理、領域。品管部門的組織、功能，如何管理產品或服務的品質，品管的工具、方法，如何持續改善品質的方法，品質表示法，如何評估品質管理成效，相關法令，品質管理未來趨勢。 This course lets the students understand the concepts, theories, and application areas of qualify control, organization, and functions of the quality department. Besides, the way to manage the products or the service quality, tools and methods of quality control, the way to improve the quality, quality representation method, evaluation of quality control, related regulations, and future trends are also included

課程進度 Part 1 Introduction 1 Quality Improvement in the Modern Business Environment 2 The DMAIC Process Part 2 Statistical Methods Useful in Quality Control and Improvement 3 Modeling Process Quality 4 Inferences About Process Quality Part 3 Basic Methods of Statistical Process Control and Capability Analysis 5 Methods and Philosophy of Statistical Process Control 6 Control Charts for Variables 7 Control Charts for Attributes 8 Process and Measurement System Capability Analysis midterm Part 4 Other Statistical Process-Monitoring and Control Techniques 9 Cumulative Sum and Exponentially Weighted Moving Average Control Charts 10 Other Univariate Statistical Process-Monitoring and Control Techniques 11 Multivariate Process Monitoring and Control 12 Engineering Process Control and SPC Part 5 Process Design and Improvement with Designed Experiments 13 Factorial and Fractional Factorial Experiments for Process Design and Improvement 14 Process Optimization with Designed Experiments Part 6 Acceptance Sampling 15 Lot-by-Lot Acceptance Sampling for Attributes 16 Other Acceptance-Sampling Techniques Final Exam and Presentation

評量方式與標準 ■Attendance and Homework：20% ■Class discussion, presentation, and Final Report: 40% ■Midterm Exam：20％ ■Final Exam：20％ ■Score Adjustment: at the end of the semester, the final score might be adjusted based on the class distribution, but the adjusted range of every evaluation item (1~4) will be no more than ±5%。

使用教材、參考書目或其他 【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】

使用外文原文書：是
Douglas C. Montgomery (Dec, 2019), Introduction to Statistical Quality Control, 8th Edition, Asia Edition

課程諮詢管道 Course consultation arrangement:
1. Course consultation time can be reserved by email in advance or on Friday from 11 AM to 1 PM.
2. Line link at https://line.me/ti/g/9bJ3TUxa41

備註
If this semester is required for online class, it will be announced on https://istudy.ntut.edu.tw/teach/index.php
因應疫情發展，本學期教學及授課方式請依照學校網頁所公布之訊息為準：
(https://oaa.ntut.edu.tw/p/404-1008-98622.php?Lang=zh-tw)

●Google Meet 會議：https://meet.google.com/yjn-qocj-pmh

Line Group：https://line.me/ti/g/HnWpUP-maX

●Evaluation method:
Mid-term and final exams take physical paper-and-pencil tests; final reports take online reports