教學大綱與進度

課程基本資料：

學年期	課號	課程名稱	階段	學分	時數	修	教師	班級	人	撤	備註
110-2	297249	分析化學	1	2.0	2	★	洪桂彬	化工一甲	44	2	網路預選限40人

教學大綱與進度：

教師姓名	洪桂彬
Email	lukehong@ntut.edu.tw
最後更新時間	2022-04-24 19:43:43
課程大綱	分析化學包含物質組成的分離,確認與測定.定性分析旨在化學確認物質之物種,定量分析則在測定其含量.分離操作步驟在定性與定量分析中通常是必要的. Analytical chemistry involes separating, identifying, and determining the relative amounts of the components in a sample of matter. Qualitative analysis is concerned with the chemical identify of the species in the sample and quantitative analysis is concerned with to mearsure the relative amounts of the components in a sample.A separation step is usually a necessary part of both a qualitative and a quantitative analysis.
課程進度	The Nature of Analytical Chemistry (0.5 wk) Calculations Used in Analytical Chemistry (0.5 wk) Errors in Chemical Analysis (1 wk) Random Errors in Chemical Analysis (1 wk) Statistical Data Treatment and Evaluation (1 wk) Sampling, Standardization and Calibration (1 wk) Moisture and Total Solids Analysis (1 wk) Ash Analysis (1 wk) Midterm exam Fat Analysis (1 wk) Protein Analysis (1 wk) Carbohydrate Analysis (1 wk) Vitamin Analysis (1 wk) Fat Characterization (1 wk) Protein Separation and Characterization Procedures (1 wk) Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients (2 wk) Final exam
評量方式與標準	Course participation (10%) and in-class quizzes (30%) Midterm exam：30% Final exam：30%
使用教材、參考書目或其他	【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】 使用外文原文書：是 1.Nielsen, “Food Analysis”, 5th Ed., 2017 2.Skoog, West, Holler, Crouch, “Fundamentals of Analytical Chemistry”, 9th Ed., 2014
課程諮詢管道
備註	分析化學線上課程 4月 11日 (星期一) · 下午3:00 - 5:00 如何加入 Google Meet 會議 視訊通話連結：https://meet.google.com/hzw-dpbh-umj 4月 25日 (星期一) · 下午3:00 - 5:00 如何加入 Google Meet 會議 視訊通話連結：https://meet.google.com/hxi-jfqt-vjz