教學大綱與進度

課程基本資料：

學年期	課號	課程名稱	階段	學分	時數	修	教師	班級	人	撤	備註
105-2	224595	工程材料	1	3.0	3	▲	蘇春	機械二甲	50	0

教學大綱與進度：

教師姓名	蘇春
Email	such@ntut.edu.tw
最後更新時間	2016-12-27 15:38:30
課程大綱	先修課程：負責教授同意。材料一般性質之介紹、化學對材料性質的影響、原子在晶體內的堆積方式及X光繞射、固體內原子排列的不規則性和原子擴散、固體傳導電子特性、凝固的各種物理性質、相金屬和有關的各種機械性質、鋼鐵材料及其應用。食品材料簡介。
課程進度	Week 1: Introduction(1) Week 2: Atomic Structure & Physical Properties(2) Week 3: Structure of Real Materials(3) Week 4: Temperature Effects(4) Week 5: Phase Transformations(5) Week 6: Mechanical Properties(6) Week 7: Making Strong Materials(7) Week 8: Engineering Materials(8) Week 9: Midterm Exam Week 10: Time/Temperature & Mechanical Properties(9) Week 11: Oxidation & Corrosion(10) Week 12: Fracture & Fatigue(11) Week 13: Composite Materials(12) Week 14: Materials Processing(13) Week 15: Materials Selection(14) Week 16: Experimental Methods(15) Week 17: Introduction to food components Week 18: Final Exam
評量方式與標準	1. Assignments; 2. Quiz; 3. Mid-term examination; 4. Final examination.
使用教材、參考書目或其他	【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】 使用外文原文書：是 Textbook: 1. Charles M. Gilmore, “Materials Science and Engineering Properties”, CENGAGE Learning, 2015. 2. V.A. Vaclavik, E.W. Christian,"Essentials of Food Science", Springer, 4th ed, 2014 參考書目References: 1. L. H. Van Vlack, “Elements of Materials Science and Engineering,” Addison-Wesley, 6th edition, 1989. 2. M. Ashby and D. R. H. Jones, “Engineering Materials 1: An Introduction to Properties, Applications and Design,” Butterworth Heineman, 2nd edition, 1996. 3. M. Ashby and D. R. H. Jones, “Engineering Materials 2: An Introduction to Microstructures, Processing and Design,” Butterworth Heineman, 2nd edition, 1998. 4. D. R. Askeland and P. P. Phul, “The Science and Engineering of Materials”, Thomson, 2006. 5. W. D. Callister and D. G. Rethwisch, “Materials Science and Engineering”, Wiley, 2011 6. W.F. Smith, J. Hashemi Anno. SH Wang, “Foundations of Materials Science and Engineering”, McGraw-Hill, 2011
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