教學大綱與進度

課程基本資料：

學年期	課號	課程名稱	階段	學分	時數	修	教師	班級	人	撤	備註
113-2	345284	學術英文(二)	1	2.0	2	△	陳心怡	大二專業英文(五)	44	0	高級

教學大綱與進度：

教師姓名	陳心怡　教師諮商時間(Office Hours)
Email	hichen@ntut.edu.tw
最後更新時間	2024-12-23 17:05:34
課程大綱	本課程旨在提升學生學術英文能力，課堂將引導學生透過不同的學術聽力訓練、閱讀學術文章、學術寫作練習、與學術口語訓練等，來增進學生於大學英語授課課堂中的課堂參與，以及整體學術能力的展現，並為未來專業職場上語言能力奠定良好基底。 This course is designed for undergraduate students to develop their academic English language skills for success in English-medium university coursework. This course will engage students with active participation in a variety of academic listening, reading, writing, and speaking activities that they would encounter in real-life academic university lectures and professional workplace environments.
課程進度	Week Topic 1 Course Overview 2 Unit 1. Smart Materials: Listening 3 Unit 1. Smart Materials: Reading 4 Unit 1. Smart Materials: Writing 5 Unit 1. Smart Materials: Speaking 6 Unit 2. Sustainability: Listening 7 Unit 2. Sustainability: Reading 8 Unit 2. Sustainability: Writing 9 Midterm 10 Unit 2. Sustainability: Speaking 11 Unit 3. Artificial Intelligence: Listening 12 Unit 3. Artificial Intelligence: Reading & Writing 13 Unit 3. Artificial Intelligence: Speaking 14 Unit 4. Molecular Gastronomy: Listening 15 Unit 4. Molecular Gastronomy: Speaking 16 Unit 4. Molecular Gastronomy: Reading & Writing 17 Final project showcase 18 Final project showcase Note: The schedule is subject to changes.
評量方式與標準	The course adopts a 100 point scale for grading. Your grade will be based on the quality of your work in the following areas. The distribution of each item may be subject to change accordingly. Assignment Points Class participation and efforts 10% Midterm 20% Weekly assignments, exercises and projects 30% Final project 40% Total 100/100%
使用教材、參考書目或其他	【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】 使用外文原文書：是 Course materials will be provided.
課程諮詢管道	Please contact Dr. Hsin-I Chen by email (hichen@mail.ntut.edu.tw) for questions regarding the course.
延伸教學與資源
課程對應SDGs指標	SDG4：優質教育（Quality Education）
課程是否導入AI
備註	授課語言: 英語