教學大綱與進度

課程基本資料：

學年期	課號	課程名稱	階段	學分	時數	修	教師	班級	人	撤	備註
113-1	334074	品質管理	1	3.0	3	▲	黃乾怡	工管三甲	54	2

教學大綱與進度：

教師姓名	黃乾怡　教師諮商時間(Office Hours)
Email	jayhuang@ntut.edu.tw
最後更新時間	2024-09-16 17:32:51
課程大綱	This course enables students to understand the concepts, principles, and domains of quality management. It covers the organization and functions of the quality management department, how to manage the quality of products or services, quality management tools and methods, methods for continuous quality improvement, quality representation methods, how to evaluate the effectiveness of quality management, relevant regulations, and future trends in quality management. The course content includes quality responsibility, total quality management, basic statistics, control charts, probability theory, attribute control charts, acceptance sampling, reliability, and more.
課程進度	Chapter 1- Modern Quality Management and Improvement Chapter 2- The DMAIC Problem Solving Process Chapter 3- Statistical Models or Quality Control and Improvement Chapter 4- Statistical Inference in Quality Control and Improvement Chapter 5- How SPC Works Chapter 6- Variables Control Charts Midterm exam Chapter 7- Attributes Control Charts Chapter 8- Determining Process and Measurement Systems Capability Chapter 9- Time-Weighted Control Charts Chapter 13- Basic Experimental Design for Process Improvement Chapter 15- Basic Acceptance sampling Procedures Final exam
評量方式與標準	midterm 30%, final exam 40%, attendance and particiation 30%
使用教材、參考書目或其他	【遵守智慧財產權觀念，請使用正版教科書，不得使用非法影印教科書】 使用外文原文書：是 Statistical Quality Control – A Modern Introduction; by D. Montgomery 東華書局 新月圖書
課程諮詢管道	class line group IMPORTANT ANNOUNCEMENT！！！ The class time has been reschedule to Wednesday 9:10am~12:00. If you have any question, please contact Professor Huang through email: jayhuang@mail.ntut.edu.tw
課程對應SDGs指標	無（None）
課程是否導入AI
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