| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 4505101 | 食品冷凍導論 | Introduction to Food Refrigeration | 3.0 | 3 |
| 中文概述 Chinese Description | 先修課程︰冷凍工程、熱力學 本課程主要提供一食品冷凍工程學之入門課程，主要闡述︰ 1. 食品冷凍法概論，各種方法優劣比較。 2. 食品熱負荷計算、冷凍設備尺寸大小設計。 3. 食品冷藏時間及凍結時間計算。 4. 冷凍廠佈置及機具設計。 5. 冷凍系統性能計算。 6. 水膜及對冷凍系統之影響，冷凍庫相對溫度及表面結露之計算。 7. ＣＦＣ問題、立法及其對食品冷凍工業技術之影響。 | |||
| 英文概述 English Description | Objective: The main objective of this course is to offer a postgraduate level of the knowledge of refrigeration and on concerning the cold storage of food. The course content encompasses a number of subjects: 1. Outline of food refrigeration, the methods of cold storage of food and the advantage and disadvantage of these methods. 2. Heat load determination. Plant sizing, and also on monitoring of heat loads to ensure they are minimized, thus minising the costs of refrigeration. 3. Chilling time and freezing time of food. 4. Refrigeration plant layout and design. 5. Operation efficiency of refrigeration system performance. 6. Water vapor and its effect on refrigeration system performance. Control of relative humidity and surface condensation. 7. CFC issues. Legislation and their impact on the industrial technology of food refrigeration. | |||
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