課 程 概 述
Course Description

課程編碼
Course Code
中文課程名稱
Course Name (Chinese)
英文課程名稱
Course Name (English)
總學分數
Credits
總時數
Hours
4502601 食品冷凍 Food Refrigeration 3.0 3
中文概述
Chinese Description
介紹食品冷凍的理論、工程上實務的基礎以及食品冷凍設備的設計應用。課程內容涵蓋從食品之保存、敗坯之物理/化學變化、營養保存之方法等的食品冷凍學談起,而後以冷凍的系統觀點介紹冷凍食品的工業基礎,各種冷凍方法在工/商業上的應用及重要性,同時教導冷藏/冷凍庫負載的計算方式和規劃設計的正確作法,針對各種食品冷凍系統詳細的說明。最後將介紹超低溫冷凍系統的設計應用,使學生能深入了解食品冷凍的原理、系統與設計規範、方式等重要課題。
英文概述
English Description
This lesson will introducing the fundamentals and applications of foods refrigeration. The contents include the microbiology aspects of foods preservation, spoilage and nutrition loss, the industrial basis of foods refrigeration system and the importance and applications of several refrigeration techniques on the commercial/industrial usage. The refrigeration load calculations and correct design procedures of common-used freezing systems are also instructed to point out the details of many popular foods refrigeration systems. The last topic is to cover the theory and design guides of cryogenics freezing. Students are demanded to familiarize the theory, design procedures and guides of the foods refrigeration systems introduced.

備註:

  1. 本資料係由本校各教學單位、教務處課務組、進修部教務組、進修學院教務組及計網中心所共同提供!
  2. 本資料僅供參考,正式資料仍以教務處、進修部、進修學院所公佈之書面資料為準。