| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 3512017 | 生物化學 | Biochemistry | 3.0 | 3 |
| 中文概述 Chinese Description | 本課程將介紹一系列的生物大分子及構成這些生物分子的基本分子。課程從認識細菌、植物、動物細胞及各種細胞胞器開始，接著探討蛋白質、酵素、DNA、RNA、脂質、糖類結構和功能及他們在生命中的重要性。構成蛋白質的二十種氨基酸和組成DNA或RNA的四個核甘酸及構成脂質、糖類結構的生物分子將詳細被探討。 | |||
| 英文概述 English Description | This course is to introduce a serials of biomaterials and their functions. Begins from bacterial, plant, and animal cells and the differences between these cell organs. To learn of DNA, RNA, proteins, and enzymes base on their structures and functions. The characters of 20 amino acids and 4 nucleotides will be studied in detail. Carbohydrates and lipids are learned by their specific functions. | |||
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