| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 3203057 | 食品化工 | Chemical Engineering for Food Industry | 3.0 | 3 |
| 中文概述 Chinese Description | 本課程描述化工基本原理在食品工業上的應用，包含簡單的質量平衡、氣體與蒸汽、能量平衡、流體現象、熱傳、熱程序、冷凍、蒸發、乾燥等技術。 | |||
| 英文概述 English Description | This course describes the applications of the fundamental principles from chemical engineering to the Food Industry, including material balance, gases and vapors, energy balance , flow of fluids, heat transfer, thermal process calculations, refrigeration, evaporation, dehydration,etc.. | |||
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