Course Information:
| Year-Semester | Course Number | Course Name | Phase | Credits | Hours | Required/Elective | Instructor | Class | Student NO. | Withdraw | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fall Semester Year 2025 |
348395 | Manufacturing Processes | 1 | 2.0 | 2 | ▲ | Fan Cheng-Kuei | 4ID2 | 40 | 0 | 產品組 |
Course Plan:
| Instructor | Fan Cheng-Kuei Office Hours |
|---|---|
|
ericfan@ntut.edu.tw | |
| Last Updated | 2025-05-26 20:42:53 |
| Course Objective | |
| Course Schedule | |
| Evaluation and grading policy | |
| Materials | All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes |
| The access to curricular consultation | ericfan@mail.ntut.edu.tw |
| Expanding teaching and resources | |
| The course corresponds to the SDGs | SDG4:優質教育(Quality Education) SDG12:負責任的消費與生產(Responsible Consumption and Production) SDG13:氣候行動(Climate Action) |
| Does the course incorporate AI | ● 無(None) |
| Note |
SDG12、SDG4、SDG13
●評量方式: 平時出席 15% / 課堂問答 10% / 期中作業 35% / 如符合防疫規範的前提下維持實體紙筆測驗 40% 如無法維持防疫規範,期末測驗改採線上報告 40% |