Course Syllabus

Course Information：

Year-Semester Course Number Course Name Phase Credits Hours Required/Elective Instructor Class Student NO. Withdraw Note

Spring Semester
Year 2025 345081 Principle of membrane processes 1 3.0 3 ★ Chen Shiao-Shing GEEM 9 0 全英文授課

Year-Semester	Course Number	Course Name	Phase	Credits	Hours	Required/Elective	Instructor	Class	Student NO.	Withdraw	Note
Spring Semester Year 2025	345081	Principle of membrane processes	1	3.0	3	★	Chen Shiao-Shing	GEEM	9	0	全英文授課

Course Plan：

Instructor Chen Shiao-Shing　Office Hours

Email f10919@ntut.edu.tw

Last Updated 2024-12-17 09:23:26

Course Objective This class will provide current knowledge of membrane process for water treatment, including reverse osmosis, nanofiltration, ultrafiltration, microfiltration, forward osmosis and membrane bioreactor. The theories include pretreatment, mass transfer, fouling, scaling, membrane cleaning, post treatment and practical application.

Course Schedule Week Contents 1 Overview 2 RO/FO/NF/UF/MF (PPT) 3 RO/FO/NF/UF/MF (PPT) 4 Recovery /Scaling/Pretreatment 5 Scaling calculation- One species and two species 6 Membrane specification/Membrane materials/Fouling 7 Midterm #1 8 Fouling index (SDI and MFI) 9 Design you membrane system ROSA (http://www.dowwaterandprocess.com/) 10 Rejection mechanisms-Determine membrane charge by Mineql+ 11 Design your membrane system-IMS software (www.membranes.com) 12 Technical bulletin for membrane cleaning 13 Midterm #2 14 Post treatment 15 Forward Osmosis 16 MBR and OMBR 17 Final report and presentation 18 Final Exam.

Evaluation and grading policy Mid term twice 20 %, 20 % Final examination 20 % Homework 20 % Report and presentation 20 %

Materials All right reserved. Do not reproduce without permission.

Foreign-language textbooks:Yes
(1) Water treatment principles and design by MWH, J. M. John Wiley and Sons, New York, 2012. (Chap 12: membrane filtration and Chap 17: Reverse Osmosis) (2) Environmental Chemistry for a sustainable world: Nanotechnology, Food security and Water treatment by Springer. (Chap 6: Sustainable Desalination Process and Nanotechnology.)

The access to curricular consultation Open door

The course corresponds to the SDGs SDG6：潔淨水與衛生（Clean Water and Sanitation）

Note
Could be an online class because of the pandemic situation.

Instructor	Chen Shiao-Shing　Office Hours
Email	f10919@ntut.edu.tw
Last Updated	2024-12-17 09:23:26
Course Objective	This class will provide current knowledge of membrane process for water treatment, including reverse osmosis, nanofiltration, ultrafiltration, microfiltration, forward osmosis and membrane bioreactor. The theories include pretreatment, mass transfer, fouling, scaling, membrane cleaning, post treatment and practical application.
Course Schedule	Week Contents 1 Overview 2 RO/FO/NF/UF/MF (PPT) 3 RO/FO/NF/UF/MF (PPT) 4 Recovery /Scaling/Pretreatment 5 Scaling calculation- One species and two species 6 Membrane specification/Membrane materials/Fouling 7 Midterm #1 8 Fouling index (SDI and MFI) 9 Design you membrane system ROSA (http://www.dowwaterandprocess.com/) 10 Rejection mechanisms-Determine membrane charge by Mineql+ 11 Design your membrane system-IMS software (www.membranes.com) 12 Technical bulletin for membrane cleaning 13 Midterm #2 14 Post treatment 15 Forward Osmosis 16 MBR and OMBR 17 Final report and presentation 18 Final Exam.
Evaluation and grading policy	Mid term twice 20 %, 20 % Final examination 20 % Homework 20 % Report and presentation 20 %
Materials	All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes (1) Water treatment principles and design by MWH, J. M. John Wiley and Sons, New York, 2012. (Chap 12: membrane filtration and Chap 17: Reverse Osmosis) (2) Environmental Chemistry for a sustainable world: Nanotechnology, Food security and Water treatment by Springer. (Chap 6: Sustainable Desalination Process and Nanotechnology.)
The access to curricular consultation	Open door
The course corresponds to the SDGs	SDG6：潔淨水與衛生（Clean Water and Sanitation）
Note	Could be an online class because of the pandemic situation.