Course Syllabus

Course Information：

Year-Semester Course Number Course Name Phase Credits Hours Required/Elective Instructor Class Student NO. Withdraw Note

Spring Semester
Year 2024 327771 Fundamental biochemistry 1 2.0 2 ▲ LI-CHU TSAI 4MSE1 53 1 英文上課

Year-Semester	Course Number	Course Name	Phase	Credits	Hours	Required/Elective	Instructor	Class	Student NO.	Withdraw	Note
Spring Semester Year 2024	327771	Fundamental biochemistry	1	2.0	2	▲	LI-CHU TSAI	4MSE1	53	1	英文上課

Course Plan：

Instructor LI-CHU TSAI　Office Hours

Email lichu@ntut.edu.tw

Last Updated 2023-12-12 12:42:43

Course Objective 基礎生物化學，是從認識動、植物和細菌細胞到脂質、蛋白質和DNA和醣類構造及其功能關係。 This course introduces animal, plant and bacterial cells and the basic structural of protein, DNA, RNA, lipid and carbohydrate.

Course Schedule Introduction Ch.1 The Foundations of Biochemistry Ch.1 The Foundations of Biochemistry （簡介生物化學） Ch.3 Amino Acids, Peptides, and Proteins Ch.3 Amino Acids, Peptides, and Proteins（氨基酸、鍵、蛋白質） Ch.4 The 3-D structure of Proteins （蛋白質三維結構）期中考1 Ch.4 The 3-D structure of Proteins Ch. 5 Protein Function（蛋白質功能） Ch.6 Enzymes （酵素） Ch.6 Enzymes Ch.7 Carbohydrates and Glycobiology （醣類與醣生物學）期中考2 Ch.7 Carbohydrates and Glycobiology Ch.8 Nucleotides and Nucleic acids （核酸與核酸） Ch.8 Nucleotides and Nucleic acids Ch.9 DNA-base Information Technologies （基因工程） Ch.10 Lipids （脂質） Ch. 11 Biological membranes（生物膜）期末考

Evaluation and grading policy Midterm1. (20%), Midterm 2. (20%), Final (25%), home work (15%), Class participation (20%)

Materials All right reserved. Do not reproduce without permission.

Foreign-language textbooks:Yes
Lehninger Principles of Biochemistry 7th

The access to curricular consultation 星期二12-13點
星期四、9節
join my line at id:0933029871

The course corresponds to the SDGs

Note
https://www.microsoft.com/zh-tw/microsoft-teams/group-chat-software
or
google meet
https://meet.google.com/czd-gpmt-xto

join my line at id:0933029871

Instructor	LI-CHU TSAI　Office Hours
Email	lichu@ntut.edu.tw
Last Updated	2023-12-12 12:42:43
Course Objective	基礎生物化學，是從認識動、植物和細菌細胞到脂質、蛋白質和DNA和醣類構造及其功能關係。 This course introduces animal, plant and bacterial cells and the basic structural of protein, DNA, RNA, lipid and carbohydrate.
Course Schedule	Introduction Ch.1 The Foundations of Biochemistry Ch.1 The Foundations of Biochemistry （簡介生物化學） Ch.3 Amino Acids, Peptides, and Proteins Ch.3 Amino Acids, Peptides, and Proteins（氨基酸、鍵、蛋白質） Ch.4 The 3-D structure of Proteins （蛋白質三維結構）期中考1 Ch.4 The 3-D structure of Proteins Ch. 5 Protein Function（蛋白質功能） Ch.6 Enzymes （酵素） Ch.6 Enzymes Ch.7 Carbohydrates and Glycobiology （醣類與醣生物學）期中考2 Ch.7 Carbohydrates and Glycobiology Ch.8 Nucleotides and Nucleic acids （核酸與核酸） Ch.8 Nucleotides and Nucleic acids Ch.9 DNA-base Information Technologies （基因工程） Ch.10 Lipids （脂質） Ch. 11 Biological membranes（生物膜）期末考
Evaluation and grading policy	Midterm1. (20%), Midterm 2. (20%), Final (25%), home work (15%), Class participation (20%)
Materials	All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes Lehninger Principles of Biochemistry 7th
The access to curricular consultation	星期二12-13點星期四、9節 join my line at id:0933029871
The course corresponds to the SDGs
Note	https://www.microsoft.com/zh-tw/microsoft-teams/group-chat-software or google meet https://meet.google.com/czd-gpmt-xto join my line at id:0933029871