Course Syllabus

Course Information：

Year-Semester	Course Number	Course Name	Phase	Credits	Hours	Required/Elective	Instructor	Class	Student NO.	Withdraw	Note
Fall Semester Year 2018	244854	Biochemistry	1	3.0	3	★	LI-CHU TSAI	4MSE2	23	3

Course Plan：

Instructor	LI-CHU TSAI
Email	lichu@ntut.edu.tw
Last Updated	2018-06-07 12:18:12
Course Objective	本課程將介紹一系列的生物大分子及構成這些生物分子的基本分子。課程從認識細菌、植物、動物細胞及各種細胞胞器開始，接著探討蛋白質、酵素、DNA、RNA、脂質、糖類結構和功能及他們在生命中的重要性。構成蛋白質的二十種氨基酸和組成DNA或RNA的四個核甘酸及構成脂質、糖類結構的生物分子將詳細被探討。
Course Schedule	1. Ch.1 The Foundations of Biochemistry 2. Ch.2 Amino Acids, Peptides, and Proteins 3. Ch.3 The 3-D structure of Proteins 4. Ch.4 The 3-D structure of Proteins 5. Ch.5 6. 期中考1 7. Ch. 5 Protein Function/Ch.6 Enzymes 8. Ch.6 Enzymes 9. Ch.7 Carbohydrates and Glycobiology 10. Ch.6 Nucleotides and Nucleic acids/Ch.9 DNA-base Information Technologies 11. Ch.8 Ch14 Glycolysis, Gluconeogenesis 12. 期中考2 13. Ch14 Glycolysis, Gluconeogenesis 14. Ch16 The citric cycle 15. Ch16 The citric cycle 16. Ch17. Fatty acid catabolism/DNA transcription/ RNA translation 17. Ch18, amino acid oxidation and the production of urea 18. 期末考
Evaluation and grading policy	學期成績：　 平時成績30% 期中考1 30% 期中考2 30% 期末考 30%
Materials	All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes Lehninger Biochemistry
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