Course Syllabus

Course Information:
Year-SemesterCourse NumberCourse NamePhaseCreditsHoursRequired/Elective InstructorClassStudent NO.WithdrawNote
Spring Semester
Year 2026
359906 Retail Management 1 3.0 3 Yeh,Ying-Pin 4IEM1A
4IEM1B
64 0 工管一甲乙合開

Course Plan:

Instructor Yeh,Ying-Pin
Email Kent88@msl.url.com.tw Email
Last Updated2026-02-23 22:12:21
Course Objective
Course Schedule
Evaluation and grading policy
Materials All right reserved. Do not reproduce without permission.

Foreign-language textbooks:No
The access to curricular consultation本課程「11402零售管理_北科大工管一」 LINE 群組(https://line.me/ti/g/Y2MfgkVfuT),做為課程諮詢管道。
Expanding teaching and resources數位教材資源應用 (Application of Digital Resources)
採用影音多媒體或具開放授權之資源(如OCW、開放教科書)作為主要或輔助教材。
Adopts multimedia or open-licensed resources (e.g., OCW, Open Textbooks) as primary or supplementary teaching materials.
參與式創新教學 (Participatory & Innovative Teaching)
強調學生參與與產出,導入翻轉、PBL/專題、設計思考或遊戲化等策略。
Emphasizes student engagement and outcomes by adopting strategies such as Flipped Classroom, PBL (Problem/Project- Based Learning), Design Thinking, or Gamification.
The course corresponds to the SDGsSDG4:優質教育(Quality Education)
SDG11:永續城市與社區(Sustainable Cities and Communities)
SDG12:負責任的消費與生產(Responsible Consumption and Production)
Does the course incorporate AI● 使用生成式AI作為教學過程的輔助工具(Use generative AI tools as an aid to the teaching process)
● 鼓勵學生使用生成式AI工具(Encourage students to use generative AI tools)
● 使用生成式AI進行課堂即時互動(Use generative AI for real-time classroom interaction)
● 簡單介紹AI的基本概念(Briefly introduce the basic concept of AI)
Note
本學期課程因應疫情警戒等級規劃上課方式原則如下,實際實施日期與上課方式,請依照學校網頁所公布之訊息為準:
為因應防疫措施,本課程可能部分時段採MicroSoft Teams 同步遠距教學,請修課及擬選修同學先加入本課程「11402零售管理_北科大工管一」 LINE 群組(https://line.me/ti/g/Y2MfgkVfuT)。