| Instructor |
Yeh,Ying-Pin |
| Email |
Kent88@msl.url.com.tw  |
| Last Updated | 2026-02-23 22:12:21 |
| Course Objective | |
| Course Schedule | |
| Evaluation and grading policy | |
| Materials
| All right reserved. Do not reproduce without permission.
Foreign-language textbooks:No
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| The access to curricular consultation | 本課程「11402零售管理_北科大工管一」 LINE 群組(https://line.me/ti/g/Y2MfgkVfuT),做為課程諮詢管道。 |
| Expanding teaching and resources | ● 數位教材資源應用 (Application of Digital Resources) 採用影音多媒體或具開放授權之資源(如OCW、開放教科書)作為主要或輔助教材。 Adopts multimedia or open-licensed resources (e.g., OCW, Open Textbooks) as primary or supplementary teaching materials. ● 參與式創新教學 (Participatory & Innovative Teaching) 強調學生參與與產出,導入翻轉、PBL/專題、設計思考或遊戲化等策略。 Emphasizes student engagement and outcomes by adopting strategies such as Flipped Classroom, PBL (Problem/Project- Based Learning), Design Thinking, or Gamification. |
| The course corresponds to the SDGs | SDG4:優質教育(Quality Education) SDG11:永續城市與社區(Sustainable Cities and Communities) SDG12:負責任的消費與生產(Responsible Consumption and Production) |
| Does the course incorporate AI | ● 使用生成式AI作為教學過程的輔助工具(Use generative AI tools as an aid to the teaching process) ● 鼓勵學生使用生成式AI工具(Encourage students to use generative AI tools) ● 使用生成式AI進行課堂即時互動(Use generative AI for real-time classroom interaction) ● 簡單介紹AI的基本概念(Briefly introduce the basic concept of AI) |
| Note
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本學期課程因應疫情警戒等級規劃上課方式原則如下,實際實施日期與上課方式,請依照學校網頁所公布之訊息為準: 為因應防疫措施,本課程可能部分時段採MicroSoft Teams 同步遠距教學,請修課及擬選修同學先加入本課程「11402零售管理_北科大工管一」 LINE 群組(https://line.me/ti/g/Y2MfgkVfuT)。
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