Course Syllabus

Course Information:
Year-SemesterCourse NumberCourse NamePhaseCreditsHoursRequired/Elective InstructorClassStudent NO.WithdrawNote
Spring Semester
Year 2026
354023 Special Project (I) 1 1.0 3 Wang, Chien-Ping
Jiang Cho-Pei
Chao-Ching,Ho
Hsiu-Ming Wu
Shih-Yu Li
LI, CHIH-HUNG
LEE, YI-HSUAN
LIN, CHENG-CHUAN
JHE-YU LIN
LIN HWAI EN
Chih-Ming Hsu
HSU Shu Han
PAI-YU TSENG
Tseng, Shih-Feng
Yi-Liang Yeh
4ME3B 56 0  

Course Plan:

Instructor JHE-YU LIN Office Hours
Email linjy@mail.ntut.edu.tw Email
Last Updated2025-12-05 09:09:43
Course Objective
Course Schedule
Evaluation and grading policy
Materials All right reserved. Do not reproduce without permission.

Foreign-language textbooks:No
The access to curricular consultationlinjy@mail.ntut.edu.tw
Expanding teaching and resources
The course corresponds to the SDGsSDG9:產業創新與基礎設施(Industry, Innovation and Infrastructure)
SDG12:負責任的消費與生產(Responsible Consumption and Production)
Does the course incorporate AI● 使用生成式AI作為教學過程的輔助工具(Use generative AI tools as an aid to the teaching process)
● 鼓勵學生使用生成式AI工具(Encourage students to use generative AI tools)
Note
本課程因應疫情規劃如下:
※一級、二級:實體授課。
※三級(含)以上:遠距授課。授課使用Microsoft teams或google meet及校內網路學園教學,上課網址將公佈於北科i學園或Microsoft teams群組內,請同學留意相關資訊。
※若校方公告全校改為遠距授課,以校方規定為主。
●評量方式:
若表定評量日程之疫情警戒等級為一級或二級,採實體評量。
若為三級(含)以上,考試將改為線上測驗。