Course Information:
| Year-Semester | Course Number | Course Name | Phase | Credits | Hours | Required/Elective | Instructor | Class | Student NO. | Withdraw | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spring Semester Year 2025 |
340042 | Special Project (I) | 1 | 1.0 | 3 | ▲ | Shih-Yu Li JIA-CHANG WANG Juan,Yu-Hsuan JHE-YU LIN LIN HWAI EN Chih-Ming Hsu Yo-Lun Yan Yen Yi-Kuang C.Y.SU |
4ME3B | 48 | 0 |
Course Plan:
| Instructor | JHE-YU LIN Office Hours |
|---|---|
|
linjy@mail.ntut.edu.tw | |
| Last Updated | 2024-12-17 09:43:38 |
| Course Objective | |
| Course Schedule | |
| Evaluation and grading policy | |
| Materials | All right reserved. Do not reproduce without permission. Foreign-language textbooks:No |
| The access to curricular consultation | linjy@mail.ntut.edu.tw |
| Expanding teaching and resources | |
| The course corresponds to the SDGs | SDG9:產業創新與基礎設施(Industry, Innovation and Infrastructure) SDG12:負責任的消費與生產(Responsible Consumption and Production) |
| Does the course incorporate AI | |
| Note |
本課程因應疫情規劃如下:
※一級、二級:實體授課。 ※三級(含)以上:遠距授課。授課使用Microsoft teams或google meet及校內網路學園教學,上課網址將公佈於北科i學園或Microsoft teams群組內,請同學留意相關資訊。 ※若校方公告全校改為遠距授課,以校方規定為主。 ●評量方式: 若表定評量日程之疫情警戒等級為一級或二級,採實體評量。 若為三級(含)以上,考試將改為線上測驗。 |