Course Syllabus

Course Information：

Year-Semester Course Number Course Name Phase Credits Hours Required/Elective Instructor Class Student NO. Withdraw Note

Spring Semester
Year 2025 345284 English for Academic Purposes I 1 2.0 2 △ CHEN, HSIN-I Diversified English (V) 44 0 高級

Year-Semester	Course Number	Course Name	Phase	Credits	Hours	Required/Elective	Instructor	Class	Student NO.	Withdraw	Note
Spring Semester Year 2025	345284	English for Academic Purposes I	1	2.0	2	△	CHEN, HSIN-I	Diversified English (V)	44	0	高級

Course Plan：

Instructor CHEN, HSIN-I　Office Hours

Email hichen@ntut.edu.tw

Last Updated 2024-12-23 17:05:34

Course Objective 本課程旨在提升學生學術英文能力，課堂將引導學生透過不同的學術聽力訓練、閱讀學術文章、學術寫作練習、與學術口語訓練等，來增進學生於大學英語授課課堂中的課堂參與，以及整體學術能力的展現，並為未來專業職場上語言能力奠定良好基底。 This course is designed for undergraduate students to develop their academic English language skills for success in English-medium university coursework. This course will engage students with active participation in a variety of academic listening, reading, writing, and speaking activities that they would encounter in real-life academic university lectures and professional workplace environments.

Course Schedule Week Topic 1 Course Overview 2 Unit 1. Smart Materials: Listening 3 Unit 1. Smart Materials: Reading 4 Unit 1. Smart Materials: Writing 5 Unit 1. Smart Materials: Speaking 6 Unit 2. Sustainability: Listening 7 Unit 2. Sustainability: Reading 8 Unit 2. Sustainability: Writing 9 Midterm 10 Unit 2. Sustainability: Speaking 11 Unit 3. Artificial Intelligence: Listening 12 Unit 3. Artificial Intelligence: Reading & Writing 13 Unit 3. Artificial Intelligence: Speaking 14 Unit 4. Molecular Gastronomy: Listening 15 Unit 4. Molecular Gastronomy: Speaking 16 Unit 4. Molecular Gastronomy: Reading & Writing 17 Final project showcase 18 Final project showcase Note: The schedule is subject to changes.

Evaluation and grading policy The course adopts a 100 point scale for grading. Your grade will be based on the quality of your work in the following areas. The distribution of each item may be subject to change accordingly. Assignment Points Class participation and efforts 10% Midterm 20% Weekly assignments, exercises and projects 30% Final project 40% Total 100/100%

Materials All right reserved. Do not reproduce without permission.

Foreign-language textbooks:Yes
Course materials will be provided.

The access to curricular consultation Please contact Dr. Hsin-I Chen by email (hichen@mail.ntut.edu.tw) for questions regarding the course.

Expanding teaching and resources

The course corresponds to the SDGs SDG4：優質教育（Quality Education）

Does the course incorporate AI

Note
授課語言: 英語

Instructor	CHEN, HSIN-I　Office Hours
Email	hichen@ntut.edu.tw
Last Updated	2024-12-23 17:05:34
Course Objective	本課程旨在提升學生學術英文能力，課堂將引導學生透過不同的學術聽力訓練、閱讀學術文章、學術寫作練習、與學術口語訓練等，來增進學生於大學英語授課課堂中的課堂參與，以及整體學術能力的展現，並為未來專業職場上語言能力奠定良好基底。 This course is designed for undergraduate students to develop their academic English language skills for success in English-medium university coursework. This course will engage students with active participation in a variety of academic listening, reading, writing, and speaking activities that they would encounter in real-life academic university lectures and professional workplace environments.
Course Schedule	Week Topic 1 Course Overview 2 Unit 1. Smart Materials: Listening 3 Unit 1. Smart Materials: Reading 4 Unit 1. Smart Materials: Writing 5 Unit 1. Smart Materials: Speaking 6 Unit 2. Sustainability: Listening 7 Unit 2. Sustainability: Reading 8 Unit 2. Sustainability: Writing 9 Midterm 10 Unit 2. Sustainability: Speaking 11 Unit 3. Artificial Intelligence: Listening 12 Unit 3. Artificial Intelligence: Reading & Writing 13 Unit 3. Artificial Intelligence: Speaking 14 Unit 4. Molecular Gastronomy: Listening 15 Unit 4. Molecular Gastronomy: Speaking 16 Unit 4. Molecular Gastronomy: Reading & Writing 17 Final project showcase 18 Final project showcase Note: The schedule is subject to changes.
Evaluation and grading policy	The course adopts a 100 point scale for grading. Your grade will be based on the quality of your work in the following areas. The distribution of each item may be subject to change accordingly. Assignment Points Class participation and efforts 10% Midterm 20% Weekly assignments, exercises and projects 30% Final project 40% Total 100/100%
Materials	All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes Course materials will be provided.
The access to curricular consultation	Please contact Dr. Hsin-I Chen by email (hichen@mail.ntut.edu.tw) for questions regarding the course.
Expanding teaching and resources
The course corresponds to the SDGs	SDG4：優質教育（Quality Education）
Does the course incorporate AI
Note	授課語言: 英語