Course Information:
| Year-Semester | Course Number | Course Name | Phase | Credits | Hours | Required/Elective | Instructor | Class | Student NO. | Withdraw | Note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fall Semester Year 2025 |
350914 | Production Scheduling | 1 | 3.0 | 3 | ★ | Ying, Kuo-Ching | 4IEM3C | 11 | 6 | 工管三甲乙丙合開 |
Course Plan:
| Instructor | Ying, Kuo-Ching Office Hours |
|---|---|
|
kcying@ntut.edu.tw | |
| Last Updated | 2025-09-06 16:05:00 |
| Course Objective | |
| Course Schedule | |
| Evaluation and grading policy | |
| Materials | All right reserved. Do not reproduce without permission. Foreign-language textbooks:Yes |
| The access to curricular consultation | 請用email: kcying@ntut.edu.tw 諮詢 |
| Expanding teaching and resources | |
| The course corresponds to the SDGs | SDG12:負責任的消費與生產(Responsible Consumption and Production) |
| Does the course incorporate AI | ● 鼓勵學生使用生成式AI工具(Encourage students to use generative AI tools) |
| Note |
本學期課程因應疫情警戒等級規劃上課方式原則如下,實際實施日期與上課方式,請依照學校網頁所公布之訊息為準:
※「一級」警戒:實體授課。 ※「三級」(含)以上警戒:課程全採Google Meet遠距授課。相關上課系統網路連結會於LINE群組公告,請修課同學務必加入LINE群組。 https://line.me/R/ti/g/ph_-t9Y28C |