Course Description

Course CodeCourse NameCreditsHours
6805065 Biotechnology Industry 3.0 3
Description The course is divided into two sections: (1) Fundamental of industry of biotechnology and (2) Advance of industry of biotechnology. Section (1) gives a general introduction from the aspect of analytical chemistry that covers protein chemistry and enzymology, micro- and macromolecule, tissue engineering, fine chemicals, food science, pharmaceutical and botanical sciences. Section (2) covers topics on bioindustry, nutritional science, bio-chip development, proteomics, protein science and stem cell research, in which the content is divided into three subparts namely, Part A An overview of technologies used in each topic; Part B An introduction to markets and trends; Part C Case study. We hope all participants will gain insight on today's biotechnology and get ready to meet future challenges.