| Course Code | Course Name | Credits | Hours |
|---|---|---|---|
| 3203057 | Chemical Engineering for Food Industry | 3.0 | 3 |
| Description | This course describes the applications of the fundamental principles from chemical engineering to the Food Industry, including material balance, gases and vapors, energy balance , flow of fluids, heat transfer, thermal process calculations, refrigeration, evaporation, dehydration,etc.. | ||