| Description
| This course introduces the general concepts of Bioscience and Biotechnique Especially, it aims on Applied Microbiology, such as the fundamental knowledge of the characteristics and classification, Mechanisms of fermentations, general biochemistry, the microbial biocatalysts, Fermented-foods, Applied Microbial Industries etc. In addition, it includes genetics, Special uses of Bionics, and describes the reaction between Biotechnology and Chemical Industries, among them, it cares with the protection of Environmental.
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