| Course Code | Course Name | Credits | Hours |
|---|---|---|---|
| 1412017 | Dietary History of World | 2.0 | 2 |
| Description | This course is based on China, Taiwan, and Japan, the Muslim areas,France and the five regions of the America diet for the spindle, Through the eating habits and characteristics of foods, understanding historical and cultural development of countries and geographical features. This course will enable students to a better understanding for national food cultures. | ||