| Course Code | Course Name | Credits | Hours |
|---|---|---|---|
| 6805020 | Introduction To Food Biotechnology | 3.0 | 3 |
| Description | This course will teach students about the scope of food biotechnology, tools of the trade, gene cloning and production of recombinant proteins, plant biotechnology, animal biotechnology, diagnostic systems, cell culture and food, industrial cell culture, and ethics, safety, and regulation. | ||