教學大綱與進度
課程基本資料:
學年期
課號
課程名稱
階段
學分
時數
修
教師
班級
人
撤
備註
98-2
134659
生物技術
1
3.0
3
★
劉宣良
生技所
11
0
教學大綱與進度:
教師姓名
劉宣良
Email
f10894@ntut.edu.tw
最後更新時間
2010-02-05 14:12:50
課程大綱
1.The definition of biotechnology. 2.The overview of the impact of biotechnology on society. 3.Specific milestones in the development and application of biotechnology. 4.The levels of eukaryotic organization. 5.The structural organization of living things at the cellular level. 6.The structure and properties of key cellular macromolecules (DNA, RNA, and proteins). 7.The roles of cellular structures and biomolecules in biotechnology.
課程進度
wk 1: Chap. 1 What Is Biotechnology wk 2: Chap. 2 The Nature of Living Things: How They Are Organized wk 3: Chap. 3 The Nature of Living Things: How They Function wk 4: Chap. 4 Nature of Living Things: Genetic Behavior wk 5: Chap. 5 Principles of Genetic Manipulation of Organisms: Conventional Approach wk 6: Chap. 6 Principles of Genetic Manipulation of Organisms: Recombinant DNA (rDNA) Technology wk 7: Chap. 7 Cell and Tissue Culture wk 8: Chap. 8 Electrophoresis and Blotting wk 9: Mid-term exam wk 10: Chap. 9 Molecular Markers wk 11: Chap.10 The Polymerase Chain Reaction (PCR) and DNA Synthesis wk 12: Chap. 11 Genome Mapping and DNA Sequencing wk 13: Chap. 12 Storage and Retrieval of Genetic Information wk 14: Chap. 13 Structural Genomics wk 15: Chap. 14 Functional Genomics wk 16: Chap. 15 Modifying Protein Production and Function wk 17: Review wk 18: Final exam
評量方式與標準
Mid-term exam: 30% Final exam: 30% Participation: 40%
使用教材、參考書目或其他
【遵守智慧財產權觀念,請使用正版教科書,不得使用非法影印教科書】
使用外文原文書:
書名 UNDERSTANDING BIOTECHNOLOGY AN INTEGRATED AND CYBER-BASED APPROACH 作者 George Acquaah 出版商 PEARSON PRENTICE HALL ISBN 0-13-094500-5
課程諮詢管道
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