| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 6805014 | 發酵工程學 | Fermentation Engineering | 3.0 | 3 |
| 中文概述 Chinese Description | 本課程首先介紹微生物在發酵過程中所扮演之角色。其次在本課程中擬就有關生物細胞的各種`性質中，認為特別重要的事項，譬如發酵槽應該控制的環境因子，以及生體催化劑所呈現的動態特性加以描述。尤其特別注意到化學工程的精銳項目，如反應裝置(發酵槽)的設計與運轉操作等。接著介紹產品之純化相關的基本知識與技術。最近發酵技術的進步非常快速，許多新的物質採用發酵法生產。因此相關技術之介紹也會在本課程中提出。 | |||
| 英文概述 English Description | First of all, the role of microorganism in the fermentation is introduced in this course. In the course, the most important categories for the properties of the cells, such as the environmental factors to be controlled, dynamic characteristics of enzyme, should be delineated. Particularly, the course would eonphasize the most part of chemical engineering, such as the reactor (fermenter) design and operation. Then, the fundamental knowledge and technique of purification of bioproduct will be introduced. In the recent years, many new products are produced by the method of fermentation. Therefore the related technology will be presented in this course. | |||
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