| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 2205012 | 生化工程實驗 | Biochemical Engineering Lab. | 2.0 | 4 |
| 中文概述 Chinese Description | 本實驗課程係繼應用微生物實驗法,就生物應用工程方面加強專題研究.使學生具有概略生物科技工程知識.內容包括:小型發酵槽之操作應用,kla之測定.擴大(酵母)培養法,釀造食品(酒類,醬油,醋,乳酸等)之製造,檸檬酸發酵,味素發酵,污水之厭氣,好氣處理,微生物酵素之製造與檢定,固定化生物催化劑之製造,應用以及植物組織培養法等 | |||
| 英文概述 English Description | 英文概述:This lecture aim at the study on biotechnique and bioengineering after the experiment of applied microbiology.it include from the operation and application on jar fermentor,the mearsurement of kla ,enhanced cuture method of yeast,the manufacture techniques of fermented foods(such as wine,soy sauce,vinegar,calpis etc) .citric acid fermentation,MSG production,treatments of waste water with anaerobic and aerobic method,preparation and detection of microbial enzymes,immobilized catalyst techniques and plant cell culture etc. | |||
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