| 課程編碼 Course Code | 中文課程名稱 Course Name (Chinese) | 英文課程名稱 Course Name (English) | 總學分數 Credits | 總時數 Hours |
|---|---|---|---|---|
| 1412017 | 世界飲食史 | Dietary History of World | 2.0 | 2 |
| 中文概述 Chinese Description | 本課程以中國、台灣、日本、回教地區、法國及美洲五大地區飲食為主軸，由各地飲食習慣與特色食物，看各國歷史文化發展與地理環境特色，使學生對於各國飲食文化有更深的了解。 | |||
| 英文概述 English Description | This course is based on China, Taiwan, and Japan, the Muslim areas,France and the five regions of the America diet for the spindle, Through the eating habits and characteristics of foods, understanding historical and cultural development of countries and geographical features. This course will enable students to a better understanding for national food cultures. | |||
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